Fried Spaghetti

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy nonstick skillet.
  • Have the pasta out at room temperature in a large bowl.
  • In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
  • Pour egg mixture over pasta and toss it well.
  • When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
  • Cook over medium heat until the bottom forms a golden brown crust.
  • Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
  • Slide pancake out onto a hot plate; cut in wedges; serve hot.
  • Pass additional grated cheese!
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