Fried Spaghetti With Sausage

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle, start at least 1 gallon of water to boil for the spaghetti.
  • Cut the sausage into approximately 6 inch sections and cook in your largest fry pan with a tablespoon of olive oil.
  • Julienne the onion and peppers, and set aside.
  • Chop the cloves of garlic and set aside.
  • Once the sausage is fully cooked, remove it from the pan and cut into 1/2 inch pieces on the diagonal.
  • Add the remaining olive oil to the grease from the sausage and sauté the onions and garlic with a pinch of salt.
  • Once the onions and garlic are done, add the peppers and olives, and cook until the peppers are almost tender.
  • While the peppers are cooking, start cooking your spaghetti. You want to slightly under cook it since you will be frying it later. In other words it still should be a little tough, but not crunchy. Once done, drain and set aside.
  • Add the spaghetti and half of the sauce, and continue to cook until the peppers are tender. You should stir this often so the sauce does not burn.
  • Add the remaining sauce and cook until throughly heated.
  • Salt and pepper to taste.
  • Serve with grated Parmesan cheese and enjoy.
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