Fried Shad Roe

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/2 lb) shad roe pairs
  • 1
    quart water
  • 1
    teaspoon salt
  • 1
    tablespoon vinegar
  • salt and pepper, to taste
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DIRECTIONS

  • Place shad roe in saucepan and cover with water to which salt and vinegar have been added.
  • Simmer 20 minutes; drain and cover with cold water for five minutes.
  • Drain again; sprinkle with salt and pepper, dip in flour and fry in hot deep fat (375F) until golden brown.
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