Fried Potatoes With Vegetables

Recipe by Northwestgal
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, sauté onion in the oil for 1 minute.
  • Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
  • Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
  • When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
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