Fried Potatoes With Vegetables
"This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 tablespoons extra virgin olive oil
- 1⁄4 medium onion, sliced
- 3 medium potatoes, cut into 1/4-inch slices
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 medium green peppers, seeded and chopped
- 3 tablespoons pickling cucumbers, chopped
- 1⁄2 cup cabbage, chopped
- 2 spring onions, chopped (green onions)
directions
- In a skillet, sauté onion in the oil for 1 minute.
- Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
- Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
- When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
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Reviews
-
Intresting twist on fried potatoes. Easy to make and a great side dish with sausage. Made for Football Pool 2013 Week 8 win.
RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
