FRIED Potatoes
"Got it from Mama's cookbook. Tested and loved. Enjoy."
photo by Pam-I-Am
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Peel and slice potatoes.
- Heat fat in a large skillet until hot.
- Add sliced potatoes.
- Fry well, turn occasionally until nice and brown.
- Add onion, fry few minutes more.
- Salt and pepper.
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Reviews
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LOVE these...reminds me of my mom. She use to make fried potatoes. To keep them healthy, I used a couple of tablespoons of canola oil to brown them and then transferred them to the oven to finish. -
I have to admit that the recipe name threw me but when I came in here I found a great fried potato recipe. We put the sliced onion in with the potatoes so that they aren't crunchy but kind of carmelized. This was my Dad's favorite recipe when I was growing up. Made exactly like this.
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I always thought RAW meant uncooked, or a more natural state!
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
