photo by Pam-I-Am
- Ready In:
- Peel and slice potatoes.
- Heat fat in a large skillet until hot.
- Add sliced potatoes.
- Fry well, turn occasionally until nice and brown.
- Add onion, fry few minutes more.
- Salt and pepper.
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RECIPE SUBMITTED BY
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)