Fried Polenta Cakes
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 quart water
- 1 tablespoon kosher salt
- 1⁄2 - 1 tablespoon fresh ground pepper
- 1 cup coarse-ground polenta
- 2 tablespoons butter
- 2 ounces parmesan cheese
- 2 tablespoons olive oil
directions
- Preheat oven to 350°F.
- In a 1 to 1 1/2 quart oven-safe container, stir together water, salt, pepper, and polenta
- Add butter to the mixture, cut up in chunks.
- Place container, uncovered, in center rack of oven and bake 40 minutes.
- Open oven, pull out rack, add parmesan, and any other ingredients like sun-dried tomatoes, olives, lemon zest, herbs, shallots, cilantro etc. and let bake another 10 minutes.
- Pull out of oven and let rest in refrigerator 20 minutes to over-night.
- In frying pan, on medium-high, heat oil.
- Spoon about half a cup of polenta into the pan at a time, fry until golden brown on each side.
- Let cakes rest about 3-5 minutes and serve.
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RECIPE SUBMITTED BY
Well I grew up with a chef for a father anf mother that traveled the world and learned a lot a great recipes. Needless to say, I love food and try as many new things as possible. Currently my love for food has caught up with me and I'm trying to watch my weight. I'm on a very high fiber diet for my belly and absolutely no "bad" carbs like white bread, pasta, and white rice. I sure do crave them a lot though! I'm here to find great recipes, so far I love this place!