Fried Pecan Pie

A different twist on Pecan Pie

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
  • Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
  • Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
  • Using a fork seal and crimp the edge's of each pie --
  • Fry the pie's at 350* for about 3 minute's turning as needed.
  • Take out let cool slightly and eat away!
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RECIPE MADE WITH LOVE BY

@Irishcolleen
Contributor
@Irishcolleen
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"A different twist on Pecan Pie"
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  1. Irishcolleen
    A different twist on Pecan Pie
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