Fried Parsley
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 bunches curly-leaf parsley
- 1 1⁄2 cups all-purpose flour
- 2 tablespoons salt-free creole seasoning
- 1 tablespoon salt
- 1 egg
- 1 cup milk
- vegetable oil (for frying)
directions
- Heat the oil in a Dutch oven to 350 degrees.
- Wash the parsley well and shake dry (I even blot mine with paper towels).
- Cut off the bottom parts of the stems.
- Combine all the dry ingredients, mix well with a fork.
- Whisk the egg and milk together in another bowl.
- Add the dry ingredients into the wet and whisk to make a thin batter.
- Add a little water if need be to make the batter runny.
- Toss the parsley around in the batter to coat.
- Shake off excess batter.
- Carefully drop the parsley into the hot oil.
- Fry until it just begins to brown (about one minute).
- Drain on paper towels.
- Serve IMMEDIATELY.
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RECIPE SUBMITTED BY
I am born and bred in Louisiana.
Fishing, cooking, and entertaining top my fun list.
I have a small retail business and also am in the real estate business.