Fried Parsley

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 garnish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over the parsley, removing the large stalks so that neat sprigs remain.
  • Wash it clean and shake it dry in a cloth.
  • Heat the oil in a deep pan to 190C/ 375F degrees.
  • Put the parsley in a frying basket and hold it in the oil for 2 minutes.
  • Drain well and then place in a low heat oven until quite dry, crisp and brittle.
  • Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting.
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