Fried Honey Bread

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
  • Remove crust from bread.
  • Tear roundish chunks of bread, about 1 1/2" in diameter.
  • Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
  • Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
  • Place fried bread on paper towels to absorb excess oil.
  • Repeat till all bread is used.
  • While bread is still hot, drizzle generously with honey and serve.
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