Fried Grits
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Cook grits according to pkg. directions with 1/2 teaspoon baking powder added to the water. Stir in 2 beaten eggs. Add margarine, flour, & sugar. Mix well. Cook 15 minutes more.
- Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch. Cover with plastic wrap. Refrigerate overnight.
- Cut grits into squares of desired size and sprinkle with salt & pepper. Beat 3 eggs well and add 1/4 cup milk.
- Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown. Turn only one time.
- Drain on paper towels and serve immediately.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)