Fried Grits

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READY IN: 54mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water and salt to a saucepan; bring to a boil; stir in grits.
  • Cook grits until done, following the package directions.
  • Remove saucepan from heat.
  • Add in bacon and 1 tablespoon butter; stir until the butter melts.
  • Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
  • Cool; cover and chill in the refrigerator overnight.
  • Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
  • Melt remaining 1/4 cup butter in a large fry pan.
  • Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.
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