Fried Green Tomatoes With Remoulade Sauce

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mayonnaise (preferably homemade)
  • 1
    hard-boiled egg, finely chopped
  • 1
    tablespoon capers, chopped
  • 1
    tablespoon chopped sweet pickle (or dill pickles)
  • 1
    teaspoon chopped parsley
  • 1
    dash hot pepper sauce (or cayenne)
  • 3
    large green tomatoes, sliced 1/2-inch thick (about 12-14 slices)
  • flour (for dredging)
  • 1
    teaspoon celery salt
  • 14 - 12
    teaspoon garlic powder (optional)
  • 6
    beaten eggs, diluted with 1/2 cup milk
  • 4
    cups seasoned bread crumbs (or plain, preferably homemade)
  • 2 -3
    cups light oil, for frying (such as canola or peanut)
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DIRECTIONS

  • Make the remoulade sauce:.
  • Combine mayonnaise with chopped egg, capers, pickle, parsley, and hot sauce. Taste for seasoning and refrigerate.
  • Dredge each tomato slice in flour that has been mixed with celery salt and garlic powder, if using, then eggs, then bread crumbs, pressing the bread crumbs so they'll stick.
  • Fry in small batches over low-medium heat(325*F.), until they feel tender when tested with a fork.
  • Season with salt, and serve immediately with the remoulade sauce. Enjoy!
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