Fried Chorizo With Garlic
photo by MarraMamba
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 (170 g) chorizo sausages
- 1 tablespoon olive oil
- 2 garlic cloves, finely minced
- 1⁄2 teaspoon mixed dried Italian herb seasoning
- red pepper flakes, to taste (optional)
- 1⁄4 cup fresh flat leaf parsley, finely chopped
directions
- Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
- Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
- Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.
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Reviews
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Just made this for my husband and me, and my husband's comment was that "this chorizo should be in a Spanish restaurant." Easy to make, I appreciate the draining instruction in the beginning and I made exactly as directed except for omitting the parsley so the full flavor of the chorizo and garlic could come through. Nice recipe.
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This made a nice early supper for DH tonight. He actually made his more like a mexican supper in that he wrapped the sausage's in a tortilla and topped with shredded cheese and some green olives. I guess whatever rocks his socks. He did comment that it was a bit spicy. But, it didn't take him long to scarf down the entire recipe:-) My chorizo sausages were 15 oz. for two and so I adjusted the seasonings accordingly. Made for ZaarStars.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!