Fried Chicken Breasts (Arkansas Style )
When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
YIELD: 2 Chicken Breasts
UNITS: US
INGREDIENTS
Nutrition- 2bone in skin on chicken breasts
- 1
- 2teaspoons salt
- 1⁄2teaspoon black pepper
- 1teaspoon ground ginger
- peanut oil (for frying)
Advertisement
DIRECTIONS
- Directions: Heat oil in deep fryer to 375 degrees F.
- Rinse and pat dry chicken breasts.
- In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
- Place chicken, one breast at a time in bag, seal and shake well.
- Repeat process with both breasts until each one is breaded twice.
- Place both chicken breasts in hot oil and reduce temperature to.
- 350. and fry until golden brown and juices run clear.
- Good served with coleslaw.
Advertisement