Fried Chicken
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 chicken
- Serves:
- 8
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1 broiler (2-1/2 to 3 lbs.) or 1 broiler-fryer chicken (2-1/2 to 3 lbs.)
- shortening
directions
- In a bowl, combine first four ingredients.
- Wash and dry chicken, coat pieces in flour mixture.
- In skillet, melt shortening to 1/2 inch depth over med-high heat.
- Fry chicken in hot shortening until golden brown on all sides.
- Return all chicken to pan; cover and cook over low heat until chicken is done, about 30 minutes.
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RECIPE SUBMITTED BY
I am married to the love of my life, Eric. I have 4 wonderful kids and 2 special daughter-in-laws. I also have 4 beautiful grandkids.