Fried Cheese Sticks with Dip

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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into 2-1/2 x 1/2-inch sticks.
  • Dust with flour.
  • Dip in beaten egg and then into breadcrumbs.
  • Press crumbs around cheese; dip again in egg mixture and then crumbs once again to make a firm coating.
  • Make sure all the cheese has a good coating of the bread crumbs.
  • Refrigerate until time to serve.
  • Heat deep fryer to 375 degrees.
  • Fry 3 or 4 at a time, turning once if necessary, until desired browness is reached.
  • Remove and drain on papertowels.
  • Repeat until all are cooked.
  • For dip, combine remaining ingredients and serve as a dip for cheese or dip in your favorite marinara sauce.
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