Shrimp and Tortellini Skewers with Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini according to package instructions.
  • Heat the olive oil in a nonstick frying pan, saute the minced garlic for several minutes until tender.
  • Add the shrimp and heat through.
  • Drain the tortellini and add to the shrimp.
  • Mix throughly and remove from heat.
  • When cool enough to handle, thread the skewers with a tortellini, a shrimp, a tortellini, a shrimp, a tortellini, a cherry tomato.
  • Arrange on serving platter and serve with dip.
  • Dip: Heat skillet over medium heat, add the unpeeled garlic and cook (turning) until skin is browned on all sides and garlic is softened, about 7 minutes.
  • Cool the garlic then peel and mash.
  • Mix the mashed garlic, mayonnaise, parmesan, pesto, milk and pepper throughly and put in serving dish.
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