Shrimp and Lemon Skewers With Feta Dill Sauce

Recipe by Ms B.
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light the grill.
  • In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
  • Stir in the Feta, mashing it slightly.
  • season with salt and pepper.
  • In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
  • Add shrimp and lemon, season with salt and pepper.
  • Toss to coat well.
  • Thread 3-4 shrimp with 2 lemon wedges per skewer.
  • Season with salt and pepper.
  • Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
  • Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.
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