Fresh Tuna Stir-Fry With Cilantro and Lime

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine lime juice and tuna.
  • In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
  • Heat oil in a large nonstick skillet over med-high heat.
  • Add in onion, ginger, and garlic; stir-fry 2 minutes.
  • Add in fish mixture; stir-fry 2 minutes.
  • Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
  • Serve over rice and sprinkle with cilantro.
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