Fresh Strawberry Cake
photo by sweetcakes
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 18 ounces white cake mix
- 1 (14 ounce) can eagle brand sweetened milk
- 1⁄4 cup lemon juice
- 8 ounces softened cream cheese
- 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix
- 3 cups fresh sliced strawberries
directions
- Make white cake in a 9x13 inch pan and set aside to cool.
- Mix together the sweetened milk, lemon juice and soft cream cheese until well combined and creamy.
- Cook Danish Dessert with directions on box for pie glaze. When cooled somewhat, add strawberries.
- When everything is cooled, spread cream cheese on top of cake, then spread strawberry mix on top of that.
- Put in refrigerator to set.
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