Fresh Spinach Salad With Brown Sugar Vinaigrette
"Fresh spinach, hard-boiled eggs, bean sprouts, bacon, and water chestnuts tossed with a sweet tangy vinaigrette."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
Salad
- 2 quarts fresh spinach, torn
- 2 cups fresh bean sprouts
- 1⁄2 cup sliced water chestnuts
- 4 eggs, hard-boiled and chopped
- 6 slices bacon, browned and crumbled
- 1 small red onion, chopped (I leave it out)
-
Vinaigrette
- 1⁄2 cup brown sugar
- 1⁄2 cup vegetable oil
- 1⁄3 cup red wine vinegar
- 1⁄3 cup ketchup
- 1 tablespoon Worcestershire sauce
directions
- Combine salad ingredients in a large bowl.
- Combine vinaigrette ingredients in a small bowl and mix well. Toss together just before serving.
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
