Fresh Salsa Pasta - Jamie Oliver
From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."
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INGREDIENTS
Nutrition- 1⁄2lb mixed heirloom tomato, various colors
- 1teaspoon kosher salt
- 1teaspoon dried oregano
- 1tablespoon extra virgin olive oil
- 1teaspoon red wine vinegar
- 1⁄2
- 1⁄2
- 1lb fusilli
- 1teaspoon fresh oregano
- 1
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DIRECTIONS
- Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
- Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes. Using your hands, squish up the tomatoes.
- Meanwhile, prepare fusilli by adding to boiling salted water for 6-8 minutes or until cooked al dente. Drain well and add fusilli to tomatoes. Add fresh oregano and basil and serve.
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