Fresh Peach Ice Cream

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READY IN: 1hr
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 23
  • 1 12
    cups whole milk
  • 1
    large fresh peach, pitted, skinned, and pureed
  • 12
    cup peach soda (preferabley Nehi)
  • 1
    pinch salt
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DIRECTIONS

  • Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
  • Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
  • Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.
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