Fresh No Cook Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour canned tomatoes in large bowl.
  • Peel, seed and dice roma tomatoes and add to bowl.
  • Seed and dice peppers and add to bowl.
  • Finely chop cilantro and add to bowl.
  • Dice onion and add to bowl.
  • Dice or press garlic and add.
  • Add the vinegar, cumin and salt.
  • Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.
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