Fresh Garlic Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the cloves from each head of garlic. Do not peel. Drop in the garlic cloves in boiling water and boil 10 minutes.
  • Drain them and peel. Do not discard water.
  • Return the garlic cloves to the saucepan, and add the onion, olive oil, sage, and stock.
  • Bring to a rolling boil over medium-high heat.
  • Partially cover and cook 5 minutes.
  • Uncover, reduce heat to low boil and cook another 5 minutes.
  • Remove 5 sage leaves, and purée the soup.
  • Season to taste. Arrange the croutons in warmed soup dishes, and pour the soup over them.
  • Garnish with cheese and serve immediately.
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