Fresh Corn and Sausage Chowder

Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
  • In large saucepan, melt butter and add onions, cooking for 5 minutes.
  • Stir in flour and cook until bubbly.
  • Add chicken broth, sausage, and potatoes.
  • Cover and cook until potatoes are tender, about 25 minutes.
  • Add corn and cook just until tender, about 5 minutes.
  • Season with salt and pepper.
  • Add cream and cook until heated through.
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RECIPE MADE WITH LOVE BY

@AustinsAm
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@AustinsAm
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"Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!"
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  1. AustinsAm
    Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!
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