Fresh Corn and Sausage Chowder

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
  • In large saucepan, melt butter and add onions, cooking for 5 minutes.
  • Stir in flour and cook until bubbly.
  • Add chicken broth, sausage, and potatoes.
  • Cover and cook until potatoes are tender, about 25 minutes.
  • Add corn and cook just until tender, about 5 minutes.
  • Season with salt and pepper.
  • Add cream and cook until heated through.
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