Fresh Corn and Sausage Chowder
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!
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INGREDIENTS
Nutrition- 1⁄2lb sausage links or 1/2 lb bulk sausage
- 1
- 2tablespoons flour
- 2cups chicken broth
- 2
- 3
- 1pinch salt
- 1pinch pepper
- 4
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DIRECTIONS
- In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
- In large saucepan, melt butter and add onions, cooking for 5 minutes.
- Stir in flour and cook until bubbly.
- Add chicken broth, sausage, and potatoes.
- Cover and cook until potatoes are tender, about 25 minutes.
- Add corn and cook just until tender, about 5 minutes.
- Season with salt and pepper.
- Add cream and cook until heated through.
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