Fresh Corn and Cheese Bread

Name: Fresh Corn and Cheese Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 serving(s)
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 cup grated cheddar cheese; 2 cups fresh cut from the cob corn; 1 egg; 1 cup milk; 1/4 cup oil

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Recipe by Margie99

This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think you could also add some jalapeno to add some kick.

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READY IN: 55mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
4

teaspoons baking powder
¹⁄₂

teaspoon salt
2

tablespoons sugar
¹⁄₂

cup grated cheddar cheese
2

cups fresh cut from the cob corn
1

egg
1

cup milk
¹⁄₄

cup oil

DIRECTIONS

Preheat the oven to 400 degrees. Grease or spray an 8"x8" pan.
In a medium bowl combine: flour, baking powder, salt, sugar, cheese and corn. In a small bowl, using a whisk, combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mis just until the flour is moistened. The batter may be lumpy. Spread evenly into a prepared pan. Bake for 45 minutes.

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