Fresh Cabbage Soup

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
  • Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
  • Puree in a blender; 2 cups at a time.
  • Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
  • Add salt and pepper.
  • To serve; Ladle into soup bowls and garnish with thyme.