Fresh Blueberry Bars

"I love fresh blueberries and this recipe highlights them well."
Fresh Blueberry Bars created by truebrit
Ready In:
12 bars




  • In a mixing bowl, add the flour and brown sugar; stir to mix.
  • With a pastry blender, cut in the butter until mixture resembles coarse meal.
  • Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
  • In another bowl, mix together the cinnamon, baking soda, and salt.
  • Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
  • Add blueberries; stir to combine.
  • Spoon filling mixture evenly over the crust.
  • Bake at 350 degrees for 35 minutes.
  • Cool in the pan.
  • Sprinkle with powdered sugar.
  • Cut into bars and serve.

Join The Conversation

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  1. vosmom2
    I made this using a pint of blueberries because I wasn't sure if I would use the other cup of my pint in something else. I put it in a 7X11 pan. Fabulous! So easy to make that I read the recipe 3 times to make sure I wasn't forgetting something. The farmers at my table gave it an A++ so for me, that equals 5 stars! Thanks for sharing.
  2. JenniCat
    These turned out a little softer and cake like than I expected. There also wasn't a distinct taste difference between the bottom layer and the top layer. But overall, these were very pleasant and light tasting, a great way to use up blueberries!
  3. lynies1
    This is a great recipe! I was looking for something that was more of a bar rather than a cobbler or muffin and this fit the bill. I took it into my office soon after taking it out of the oven and it was enjoyed by many, and quickly gone. I will certainly make this again....
  4. mycuteboys
    Good, my 4 year old wanted more . . .
  5. Chef Meesha
    My entire family loves these. I really want to try with other fruit because I think any fruit would be amazing. I cooked them less so they are more gooey and moist. Great for breakfast or dessert... YUM!



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