Fresh Blackberry Muffins

These scrumptious muffins have a cake like texture and are great for breakfast or as part of a brunch menu. From the R.S.V.P. section of an August 1989 issue of Bon Appetit magazine. The recipe was requested from the White Swan Guest House, a bed and breakfast in Mount Vernon, Washington.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Grease eighteen muffin cups or line with paper liners.
  • Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
  • Add eggs one at a time, beating well after each addition.
  • Sift flour, baking powder and salt into small bowl.
  • Mix dry ingredients into butter mixture alternately with milk; fold in berries.
  • Divide batter among prepared cups; sprinkle 4 t. sugar over.
  • Bake until tester inserted in center comes out clean, about 30 minutes.
  • Serve warm or at room temperature.
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@Leslie in Texas
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@Leslie in Texas
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"These scrumptious muffins have a cake like texture and are great for breakfast or as part of a brunch menu. From the R.S.V.P. section of an August 1989 issue of Bon Appetit magazine. The recipe was requested from the White Swan Guest House, a bed and breakfast in Mount Vernon, Washington."
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  1. Leslie in Texas
    These scrumptious muffins have a cake like texture and are great for breakfast or as part of a brunch menu. From the R.S.V.P. section of an August 1989 issue of Bon Appetit magazine. The recipe was requested from the White Swan Guest House, a bed and breakfast in Mount Vernon, Washington.
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