Fresh Blackberry Muffins

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READY IN: 55mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease eighteen muffin cups or line with paper liners.
  • Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
  • Add eggs one at a time, beating well after each addition.
  • Sift flour, baking powder and salt into small bowl.
  • Mix dry ingredients into butter mixture alternately with milk; fold in berries.
  • Divide batter among prepared cups; sprinkle 4 t. sugar over.
  • Bake until tester inserted in center comes out clean, about 30 minutes.
  • Serve warm or at room temperature.
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