French Walnut Oil Vinaigrette

"Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle."
 
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photo by KateL photo by KateL
photo by KateL
Ready In:
3mins
Ingredients:
4
Yields:
2 lunch salads
Serves:
2
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ingredients

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directions

  • Combine all ingredients.
  • Shake and enjoy! A little goes a long way.

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Reviews

  1. Maito
    Excellent salad dressing! La Tourangelle makes the best walnut oil, so I would definitely recommend seeking it out. We thought the ratios were perfect, and that this could go with all kinds of salads - plain or with lots of other ingredients like fruits, nuts, chicken, or anything else.
     
  2. laura-jean m.
    i used the recipe as written..my walnut oil was from france & very strong, too strong, i tweaked it per below..then converted it to make a month supply..so: 1 C oil (2nd time i made it i only used 1/4 C. walnut oil & 3/4 C evoo 1/4 C b. vinegar 4 t. mustard salt & white pepper to taste have had it plain & have topped with 1/2 C chopped baked nuts &/or 1/2 C dried fruit (figs, cherries, cranberries, etc) best so far with a kale/arugula salad..but really very tasty w/ every salad I've used this dressing with!
     
  3. John W.
    Amazingly good! And quick!
     
  4. Annacia
    Just made this as a last min recipe for ZWT 8, France lol. Looking forward to having it on a salad because my finger tasted really really good! Thanks Jen :wave:
     
  5. KateL
    Very nice with sweetness from the balsamic vinegar mellowed by walnut highlights. This vinaigrette would be best tossed into the salad as its bottle presentation is not as pretty as some salad dressings. With this dressing, guests will say "the salad tastes delicious", rather than "I love the salad dressing". Made for Summer Photo Tag.
     
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