Toasted Walnut Vinaigrette

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READY IN: 10mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the container of an electric blender, combine vinegar, water, shallot, sugar, salt, garlic powder, and pepper.
  • Process to combine well.
  • With blender running, slowly drizzle in walnut oil until well combined.
  • Add walnuts and parsley, and pulse to combine.
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