French Vanilla Cappuccino
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup milk
- brown sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup fresh hot coffee
- ground cinnamon
directions
- Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
- On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
- Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
- Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
- Half fill a cup with fresh hot coffee.
- Add the hot milk to almost fill cup (spooning milk froth to top).
- Dust the top of cup with cinnamon.
Reviews
RECIPE SUBMITTED BY
<p>I am a working mother of two autistic boys</p>