Iced Cappuccino

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    ounces espresso (double shot)
  • 2 -3
    teaspoons sugar, to taste (optional)
  • 2
    teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup
  • 5
    ounces milk, to taste
  • ice (as needed)
Advertisement

DIRECTIONS

  • Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
  • Fill a large serving glass 2/3 with ice.
  • Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
  • Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
  • Stir or shake briskly until syrup and sugar is nicely blended in the drink.
Advertisement