French Toast Loaf

Recipe by Marie
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READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Coat a 5x9" loaf pan with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except the bread cubes and mix well.
  • Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
  • Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
  • Remove from the pan, slice and serve with your favorite topping.
  • Note: I would make this with challah or any other more substantial bread instead of just plain sliced white bread.
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