Sausage-Stuffed French Loaf

Name: Sausage-Stuffed French Loaf
Prep time: 11 min
Cook time: 29 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 loaf unsliced French bread (16 oz.); 1/2 lb pork sausage; 1/2 lb ground chuck; 1 medium onion, chopped; 2 cups shredded mozzarella cheese (8oz.); 1 large egg, lightly beaten; 1/4 cup chopped fresh parsley; 2 tablespoons Dijon mustard; 1/2 teaspoon fennel seed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 clove garlic, crushed

(1)

Recipe by crawfish pie

Originates fromSouthern Livings Quick and Easy Weeknight Favorites.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

loaf unsliced French bread (16 oz.)
¹⁄₂

lb pork sausage
¹⁄₂

lb ground chuck
1

medium onion, chopped
2

cups shredded mozzarella cheese (8oz.)
1

large egg, lightly beaten
¹⁄₄

cup chopped fresh parsley
2

tablespoons Dijon mustard
¹⁄₂

teaspoon fennel seed
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons butter or 2 tablespoons margarine
1

clove garlic, crushed

DIRECTIONS

Cut off ends of loaf;set aside.
Hollow out loaf with a long serrated knife,leaving a 1/2 in.
shell.
Process bread removed from inside loaf in a food processor to make bread crumbs.
Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
Spoon into shell,replace loaf ends,securing with wooden toothpicks.
Melt butter in saucepan.
Add garlic;cook 1 min.
Brush garlic butter over loaf.
Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
Bake at 400 for 25 min.
Cut into 4 pieces.

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