Sausage-Stuffed French Loaf
2
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Originates fromSouthern Livings Quick and Easy Weeknight Favorites.
- Ready In:
- 40mins
- Serves:
- Units:
2
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ingredients
- 1 loaf unsliced French bread (16 oz.)
- 1⁄2 lb pork sausage
- 1⁄2 lb ground chuck
- 1 medium onion, chopped
- 2 cups shredded mozzarella cheese (8oz.)
- 1 large egg, lightly beaten
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1 clove garlic, crushed
directions
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
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RECIPE MADE WITH LOVE BY
@crawfish pie
Contributor
@crawfish pie
Contributor
"Originates fromSouthern Livings Quick and Easy Weeknight Favorites."
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This is really good. It is great for a quick meal. I like to make it for football parties - I cut it into smaller pieces. I serve it with a side of pizza sauce.Reply
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Originates fromSouthern Livings Quick and Easy Weeknight Favorites.
