Sausage-Stuffed French Loaf
Originates fromSouthern Livings Quick and Easy Weeknight Favorites.
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INGREDIENTS
Nutrition- 1loaf unsliced French bread (16 oz.)
- 1⁄2lb pork sausage
- 1⁄2lb ground chuck
- 1
- 2
- 1
- 1⁄4cup chopped fresh parsley
- 2tablespoons Dijon mustard
- 1⁄2teaspoon fennel seed
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
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DIRECTIONS
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
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