Sausage-Stuffed French Loaf

Recipe by crawfish pie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off ends of loaf;set aside.
  • Hollow out loaf with a long serrated knife,leaving a 1/2 in.
  • shell.
  • Process bread removed from inside loaf in a food processor to make bread crumbs.
  • Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
  • Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
  • Spoon into shell,replace loaf ends,securing with wooden toothpicks.
  • Melt butter in saucepan.
  • Add garlic;cook 1 min.
  • Brush garlic butter over loaf.
  • Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
  • Bake at 400 for 25 min.
  • Cut into 4 pieces.
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