French Toast Breakfast Casserole

Recipe by mom_of_4
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut crust off bread and cut into cubes.( I don't cut the crust off.).
  • Put half of the bread in bottom of greased 9x13 pan.
  • Dot bread with half of the cream cheese.
  • Repeat another layer.
  • Mix the next 6 ingredients together.
  • Pour over the bread and cream cheese.
  • Bake 350 degrees for 40-50 minutes.
  • For sauce:
  • Put this in a very large pan because it grows!
  • Cook on medium heat the first 5 ingredients and stir until it comes to a boil.
  • Boil 5 minutes stirring constantly.
  • Remove from heat and add almond flavoring.
  • To serve: Dish up the bread casserole. Pour sauce over bread mixture. Top with whipped cream and sliced strawberries and bananas.
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