Kelly's Praline French Toast Casserole
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!
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INGREDIENTS
Nutrition- 1loaf French bread
- 8large eggs
- 2cups whipping cream
- 1cup milk
- 2tablespoons sugar
- 2teaspoons vanilla
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground nutmeg
- 1
Praline Topping
- 1cup butter
- 1cup packed brown sugar
- 1cup chopped pecans
- 2tablespoons light corn syrup
- 3⁄4teaspoon ground cinnamon
- 1⁄4teaspoon ground nutmeg
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DIRECTIONS
- Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
- In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
- Pour over the bread slices, making sure all are covered spooning some in between the slices.
- Cover and refrigerate overnight.
- Next day, heat oven to 350*, make praline topping--"Praline Topping":
- In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
- Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
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