I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!
Serving Size: 1 (347) g
Servings Per Recipe: 8
Calories: 1100.8
Calories from Fat 568 g 52 %
Total Fat 63.1 g 97 %
Saturated Fat 32 g 160 %
Cholesterol 332.8 mg 110 %
Sodium 998.5 mg 41 %
Total Carbohydrate 112.5 g 37 %
Dietary Fiber 4.6 g 18 %
Sugars 35.6 g 142 %
Protein 25.1 g 50 %