French Toast

Recipe by GibbyLou
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare pan or griddle for cooking.
  • Beat eggs. Add milk, salt, and flavoring.
  • The bread may be cut in rounds with a doughnut cutter.
  • Dip bread into the mixture and place on griddle. Brown each side of the bread.
  • Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.