French Style Creamed Cabbage

Recipe by Lou van
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cabbage, remove outer leaves and slice (wash again if necessary).
  • Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
  • Drain cabbage.
  • Heat the lard in a large pan, add the garlic making sure it doesn't brown.
  • Add the cabbage and bouquet garni.
  • Moisten with the stock and and season.
  • Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
  • Remove the pan from the heat and add the creme fraiche, stir and serve immediately.
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