French-Style Cream Cheese Spread

Recipe by Chef at Heart
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READY IN: 12hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
  • Cover and refrigerate overnight.
  • To serve, garnish with fresh thyme, if desired. Serve with crackers.
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