French Silk Pie

Recipe by mammamia 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate graham wafer pie crust
  • 12
    cup butter, melted
  • 34
    cup sugar
  • 2
    unsweetened chocolate squares, melted
  • 2
    tablespoons peppermint schnapps or 1/2 teaspoon peppermint extract
  • Cool Whip or whipped cream
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DIRECTIONS

  • Place the melted butter in an automatic mixer. I use a Kitchenaid.
  • Add the sugar and stir on low.
  • Slowly add the chocolate while mixing until it is well blended.
  • Pour in your peppermint.
  • Add one of the eggs, and change the mixing speed to hi. I go to the highest level on the Kitchenaid. Beat the mixture for 5 minutes.
  • Add the second egg. You may want to slow down the mixer to add the egg. Return to hi speed and mix for 5 minutes. Your pie should be a nice light brown color. If not, mix it longer and make sure you are on a really hi speed.
  • Turn off the mixer. Pour the mix into the chocolate crust. Place a lid or plastic wrap over the pie.
  • Refrigerate the pie for at least 2 hours.
  • Take the lid off the pie. Spread cool whip or whipped cream on the pie. Make chocolate curls with the chocolate bar and a potato peeler. Sprinkle the curls over the cream.
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