French Potato Soup With Leek

Recipe by bakedapple42
READY IN: 40mins
SERVES: 5-6
YIELD: 5-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute leek in olive oil in a large pot 2 minutes.
  • Add onion, garlic, celery, and potato, saute 3-5 minutes.
  • Add water, stock, and salt. Bring to a low boil.
  • Simmer, covered, until potatoes are tender.
  • Remove from heat, strain off half of liquid and reserve.
  • Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
  • Season to taste.
  • Stir in milk and serve hot.
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