French Onion Soup

Recipe by DrewInKY
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in a large saucepan and heat. Add onions, beef base, red wine, salt and pepper. Cook until the onions are tender, but still somewhat crisp. Add water. Bring to a boil and then simmer for 10 minutes.
  • Lightly toast the bread. Place one slice of bread in each bowl and cover with a slice of cheese. Sprinkle lightly with Parmesan cheese and place in the broiler until the cheese is melted and browning on top. Serve immediately.
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