T. G. I. Friday's French Onion Soup

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
  • Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
  • Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
  • Divide into bowls.
  • Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.
Advertisement