French Onion Dip
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 cup cream cheese (softened)
- 1 cup mayonnaise
- 2 -3 teaspoons onion soup mix
- 1 tablespoon minced onion (optional)
directions
- In a large bowl combine the cream cheese and the mayonnaise. Use a beater and beat until smooth.
- Stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix.
- If desired, add the additional teaspoon of onion soup mix. Stir the dip until ingredients are mixed thoroughly.
- Store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
- Great with chips or you can try a little on top of a hamburger.
- Note: You may have to check the taste a few times while preparing and add things depending on how you would like it to taste.
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