French Herb Dip

Recipe by echo echo
READY IN: 24hrs 5mins
SERVES: 28-30
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make yogurt cheese: Place a sieve (or large funnel) lined with a coffee filter over a bowl or other container, pour yogurt into the sieve, and let sit in the refrigerator between 24 and 36 hours, or until liquid drains from the yogurt leaving a soft cheesy texture.
  • Mix the yogurt cheese with the remaining ingredients.
  • Store in the refrigerator.
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