French Grilled Cheese

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Melt butter over low heat in small saucepan. Whisk in flour until blended. Continue to stir and cook butter and flour for 1-2 minutes. Slowly add scalded milk, whisking continually, until mixture is smooth and thickened. Remove from heat, stir in salt, garlic salt, 1/2 cup Swiss cheese and all of Parmesan cheese until cheese is melted and set aside.
  • Toast bread slices on large baking sheet on both sides under broiler until golden brown. Remove from oven.
  • Brush each bread slice with Dijon mustard. Place sliced ham on half of bread slices and top each with 1/2 of remaining Swiss cheese and remaining 1/2 of bread slices. Spread reserved cheese sauce over tops of sandwiches, sprinkle with left over Swiss cheese.
  • Bake sandwiches for 5 minutes. Place under broiler for additional 2-4 minutes, or until tops are browned and bubbly. Watch closely to avoid burning tops. Serve immediately.
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