French Dressing

Submitted by Shyne

"This recipe came from the 1980 edition of the Oster Kitchen Center cookbook."

 

• Ready In: 5mins
• Ingredients: 11
• Yields: 2 1/2 cups

ingredients

• 1 cup salad oil
• 2⁄3 cup ketchup
• 1⁄2 cup cider vinegar
• 1⁄2 cup sugar
• 1⁄2 small onion, halved
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1 dash pepper

directions

1. Put all ingredients into blender, cover and process until blended.

Reviews

[Linda B]

I made this to serve with Roast Beef Salad #44435 & the recipe was wonderful. This made quite a bit so I will halve it next time. The flavor was good the first day but was better the next day when I ate the rest of the salad. As with most dressings, this was simple and quick to make. Why does anyone buy bottled dressing?

 

[FLUFFSTER]

First of all, thank you so much for this outstanding dressing! I remember making this as a very young and in-experienced child. Let's just say many years ago and leave it at that!LOL!I was actually looking for a different dressing when I saw this. I thought to myself "I wonder?" So I made it and it's so very good. I saw the ketchup in the ingredients and was hoping it was the one. It sure is!The one I made as a child didn't call for blending, but this stays emulsified. As usual with most dressings, it's even better the next day. Thanks again!

 

[Kerriebear]

Wonderful! Reminds me of growing up!